Red and yellow grape tomatoes
Salt & pepper
Ice cream Rock salt for garnish
Drain marinade from mozzarella into a bowl, add fresh ground pepper and salt to taste. Add tomatoes to marinade, toss until covered, set aside.
Skewer tomato, basil (best if torn & folded), cheese, basil, & tomato. Alternate tomato colors.
To serve fill a a glass bowl or urn with rock salt (I used a glass bowl on a pedestal, a glass punch bowl would work), stand skewers in salt for support.
Voila! Easy summer appetizer!
When cleaning up only top layer of salt should be discarded, rest can be bagged to use again!