4 heaping Tablespoons sugar
1 ¼ sticks butter
2 cups all-purpose flour
1 Tablespoon vanilla
1Tablespoon water
1 to 2 cups chopped pecans
Cream together butter and sugar; add remaining ingredients. Roll into small ball shapes. Bake at 200-250° for 30 minutes until done. Roll into powdered sugar.
Yum, yum, yum! Not sure where this recipe originated, but we have been baking them for years!
